Food Menu
Chapter 1
Starters & Bites
Gozo House Platter
Top Choice
Try the taste of the Maltese Islands in one platter for 2 people. The best local ingredients, Bread with fresh “Kunserva” Tomatoes paste, Maltese Sausage, peppered and fresh “Gbejna” Sheep Cheeslets, Local dip “Bigilla”, Marinated “Fazolla” beans, Sundried tomatoes Olives and Maltese water crackers “Galletti”, Extra Virgin Olive oil and fresh Herbs. Perfect start for a meal!
G . GAR
18.50€
Calamari Fritti
Lightly flowered and deep-fried calamari served with a home-made tar-tar sauce made with local ingredients.
G . GAR
14.00€
Gozo Bruschetta
Local ripe tomatoes in combination of aromatic herbs, finest olives and extra virgin olive oil served on a garlic buttered warm crusty bread topped with Local produced Sheep cheese.
G . L
6.00€
Mushroom & Truffle Bruschetta
Sauteed and marinated mushrooms in fragrant garlic oil & truffle, served on a garlic buttered crusty bread and drizzled with balsamic vinegar reduction.
G . L
8.50€
“Ġbejna Fritta” & Red Cherry Jam
Fresh and local produced Sheep cheese by the skilled farmers of Gozo, breaded and fried to perfection served with red cherry jam.
G . L . E
10.00€
Chapter 2
Salads
Grilled Beef / Tuna Salad
According to season
Tender Steak grilled and served on a Leafy green salad with sun-dried tomatoes, parmesan cheese and roasted red peppers finished with extra virgin olive oil.
GF . L
19.00€
Geppetto’s Smoked Chicken Salad
The creator’s most loved dish, hot-smoke succulent chicken served on top of a dressed iceberg salad with a home-made “Ceaser dressing” finished with parmesan cheese and grilled smoked bacon.
G . L . E . M
16.00€
Gozitan Caprese
Juicy local tomatoes served in a Caprese style salad with a fresh Gozitan cheese drizzled with extra virgin olive oil and vibrant rucola, roasted hazelnuts and drizzled with herbs infused extra virgin olive oil.
GF . L
15.00€
Chapter 3
Local Dishes
All Local Dishes served with Local Bread on the board
Octopus Stew
Octopus slowly simmering with fresh ingredients, so tender it melts in your mouth, cooked in our home-made tomato sauce, local potatoes, black olives, fresh herbs, dry raisins, and extra virgin olive oil.
GF . L . GAR . SF
23.00€
Stuffed Calamari
Slowly cooked whole Calamari, stuffed with a mix of seafood, in a delicate tomato sauce and dry white wine. Finishes with aromatic herbs and a drizzle of Extra Virgin Olive Oil.
G . SF . GAR . E
23.00€
Beef “Bragioli”
A loved local beef dish consisting of a ground meat with vegetables in a thinly sliced beef, slowly cooked in a tomatoes sauce, served with fresh bread, roasted potatoes and green salad.
GF . LF . GAR
20.00€
Geppetto’s Rabbit Stew
Marinated rabbit with fragrant spices, slow cooked in the oven with white wine, dry plums and peas and served on a bed of buttery mashed local potatoes.
G . GAR
19.50€
Lampuki in Tomato & Caper Sauce
Local fried Lampuki fish also known as Mahi-Mahi, baked in the oven with a fresh Tomato and Caper Sauce served with fresh bread, roasted potatoes and green salad.
SF . GAR . GF . LF
21.00€
Chapter 4
Pasta
MAIN Course
Octopus Pasta
Slow cooked Octopus, delicately simmering in our home-made tomato sauce, served with local olives, herbs, and extra virgin olive oil.
SF . GF . L . GAR
17.50€
Ragu alla Bolognese
Classic Italian sauce consisting of 100% beef mince, slow cooked and served with parmesan cheese.
G . L . GAR
16.00€
Carbonara
Guanciale, the Italian black pepper cured pork cheeks slowly pan-seared to perfection, combined with fresh egg and parmesan cheese to create the perfect creamy sauce.
G . E . L
15.00€
Risotto
Octopus Risotto
Soft to the bite Octopus, cooked in our home-made tomato sauce infused with local flavours of olives, herbs and cherry tomatoes finished with extra virgin olive oil.
SF . GF . L . GAR
17.50€
Beef & Porcini Mushroom
Slow cooked Beef with local vegetables and dry wine, served with Porcini mushrooms risotto, finished with Parmesan cheese and butter for that rich creamy taste.
GF . L
18.50€
Risotto Gozitana
Local flavors combined in our homemade tomato sauce topped with olives and capers finished with Dried & Fresh local Sheep cheese “Gbejna”, and tangy rucola.
GF . L
16.50€
Chapter 5
Main Courses
SURF
Catch of the Day Al Cartoccio
Fresh Fish Caught on the day served in our special way steamed with many flavors that accompany the delicate taste of the fish. All is packed in a special baking package with aromatic herbs, and local onions, cherry tomatoes, garlic, olives & capers, and lemon, drizzled with white wine and extra virgin olive oil. All Served with Green mixed salad and Roasted potatoes.
GF . LF
MARKET PRICE
Catch of the Day Pan Fried
Fresh Fish Caught on the day prepared in a mouth-watering way. Floured and fried in a pan with butter, scented with local lemons and white wine finished with a touch of local capers. Served with green mixed salad and roasted potatoes.
G . L
MARKET PRICE
Grilled Octopus
Slow cooked Octopus until it melts in your mouth, grilled and brushed with Fresh Herbs scented extra virgin olive oil, leafy salad, and fresh lemon.
SF . GF . LF
23.00€
Grilled King Prawns & Garlic Butter
Delicate Argentinian King Prawns grilled and infused with garlic scented butter and fresh herbs served with a fragrant piece of lemon.
SF . GF . L
23.00€
Aubergine Parmigiana
Slow roasted Aubergine marinated with fresh herbs and olive oil, layered with tomato sauce with delicate parmesan and roasted hazelnuts flavoring each layer. A great option for vegetarians.
GF . L . GAR
16.50€
Chapter 6
Main Courses
turf
Geppetto’s Grilled Meat Board
FOR TWO
A true mouthwatering dish to share consisting of grilled marinated chicken, tender beef steak and local sausage, slow roasted pork belly and BBQ meatballs topped with roasted fries and vegetables accompanied with home-made ketchup and BBQ sauce.
G . LF . GAR
50.00€
Grilled Beef Tagliata
Tender Beef Tagliata 300g. grilled to perfection, served with a fresh local cherry tomato and tangy rucola, finished with aged parmesan cheese and extra virgin olive oil.
GF . L
26.00€
Geppetto’s Beef Piccata
Tender beef cutlets lightly floured and fried, deglazed with dry white wine, butter, local lemons and capers, to create a delicate tangy sauce. Served with roasted potatoes and a fresh green salad.
G . L
24.00€
Slow-Roasted Pork Belly
Succulent Pork belly infused with spices and herbs, slow roasted to a crispy texture, served pan roasted gravy, accompanied by a soft mashed potato, finishing it with a crispy green salad mixed with local onion.
GF . LF . E . M
20.00€
Geppetto’s Chicken Skewer
Tender and aromatic local chicken scented with ground spices, grilled for most flavor with vibrant red peppers and onion, gently roasted and served with a fresh green salad and local potatoes. A true mouthwatering dish.
GF . LF . GAR
20.00€
Chicken Parmigiana
Succulent chicken breast breaded and fried to golden brown color, covered with tomato sauce and melty mozzarella and parmesan cheeses, finished with tangy rucola and extra virgin olive oil.
G . L
20.00€