Menu

Chapter 1

Gozo House Platter

Try the taste of the Maltese Islands in one platter for 2 people. The best local ingredients, Bread with fresh “Kunserva” Tomatoes paste, Maltese Sausage, peppered and fresh “Ġbejna” Sheep Cheeslet, Local bean dip “Bigilla”, Marinated “Fazolla” beans, Sundried tomatoes Olives and Maltese water crackers “Galletti”, Extra Virgin Olive oil and fresh Herbs.

G . GAR

18.50€

Gbejna Fritta &  Red  Cherry Jam

Fresh and local produced Sheep cheese by the skilled farmers of Gozo, breaded and fried to perfection served with red cherry jam.

G . L . E

10.00€

Mushroom Bruschetta

Sauteed and marinated mushrooms in fragrant garlic oil and fresh herbs served on a crusty bread and drizzled with balsamic vinegar reduction.

G . L

6.50€

Gozo Bruschetta

Local ripe tomatoes in combination of aromatic herbs, finest olives and extra virgin olive oil served on a warm crusty bread topped with Local produced Sheep cheese.

G . L

6.00€

Chapter 2

Grilled Steak Salad

Tender Beef steak grilled to perfection and served on a Leafy green salad with sun-dried tomatoes, parmesan cheese and roasted red peppers finished with extra virgin olive oil.

GF . L

17.00€

Geppetto’s Smoked Chicken Salad

The creator’s most loved dish, hot-smoke succulent chicken served on top of a dressed iceberg salad with a home-made ‘’Ceaser dressing’’ finished with parmesan cheese and grilled smoked bacon.

G . L . E . M

14.00€

Gozitan Caprese

Juicy local tomatoes served in a Caprese style salad with a fresh Gozitan cheese drizzled with extra virgin olive oil and vibrant rucola, roasted hazelnuts and drizzled with herbs infused extra virgin olive oil.

GF . L

12.00€

Chapter 4

All Local Dishes served with Local Bread on the board

Octopus Stew

Octopus slowly simmering with fresh ingredients, so tender it melts in your mouth, cooked in our home-made tomato sauce, local potatoes, black olives, fresh herbs, dry raisins, and extra virgin olive oil

GF . L . GAR

22.00€

Stuffed Calamari

Slowly cooked whole Calamari, stuffed with a mix of seafood, in a delicate tomato sauce and dry white wine. Finishes with aromatic herbs and a drizzle of Extra Virgin Olive Oil.

G . SF . GAR . E

23.00€

Beef “Bragioli”

A loved local beef dish consisting of a ground meat with vegetables and eggs rolled in a thinly sliced beef, slowly cooked in a tomatoes sauce, served with fresh bread, roasted potatoes and green salad.

GF . LF . GAR

20.00€

Chapter 5

SURF

Catch of the Day Al Cartoccio

Fresh Fish Caught on the day served in our special way steamed with many flavors that accompany the delicate taste of the fish. All is packed in a special baking package with aromatic herbs, and local onions, cherry tomatoes, garlic, olives & capers, and lemon, drizzled with white wine and extra virgin olive oil. All Served with Green mixed salad and Roasted potatoes.

GF . LF

MARKET PRICE

Catch of the Day Pan Fried

Fresh Fish Caught on the day prepared in a mouth-watering way. Floured and fried in a pan with butter, scented with local lemons and white wine finished with a touch of local capers. Served with green mixed salad and roasted potatoes.

G . L

MARKET PRICE

Grilled Octopus

Slow cooked Octopus until it melts in your mouth, grilled and brushed with Fresh Herbs, scented extra virgin olive oil, leafy salad, and fresh lemon.

SF . GF . LF

23.00€

Grilled King Prawns & Garlic Butter

Delicate King Prawns grilled and infused with garlic scented butter and fresh herbs served with a fragrant piece of lemon.

SF . GF . L

23.00€

Aubergine Parmigiana

Slow roasted Aubergine marinated with fresh herbs and olive oil, layered with tomato sauce with delicate parmesan and roasted hazelnuts flavoring each layer. A great option for vegetarians.

GF . L . GAR

14.50€