Food Menu

Chapter 1

Gozo House Platter

Top Choice

A taste of the Maltese Islands made for two. Fresh bread with local kunserva tomato paste, Maltese sausage, peppered and fresh ġbejna sheep cheeslets, traditional bigilla bean dip, marinated fażola beans, sundried tomatoes, olives and Maltese water crackers (galletti), finished with extra virgin olive oil and fresh herbs. A perfect way to start your meal.

G . GAR . L

€19.50

Calamari Fritti

Lightly floured calamari, crispy fried and served with our homemade tartar sauce made with fresh local ingredients.

G . GAR

€14.00 / €20.00

Gozo Bruschetta

Ripe local tomatoes tossed with aromatic herbs and extra virgin olive oil, served on warm garlic-buttered crusty bread and topped with fresh Gozo sheep cheese.

G . L

€7.00

Mushroom & Truffle Bruschetta

Sautéed mushrooms in fragrant garlic oil with a hint of truffle, served on warm garlic-buttered crusty bread and finished with a drizzle of balsamic reduction.

G . L

€8.50

Garlic Prawn Bruschetta

Crispy toasted bread topped with creamy herb and lemon zest cheese, finished with grilled marinated prawns.

SF . G . L . GAR

€13.50

“Ġbejna Fritta” & Red Cherry Jam

Local Gozo sheep cheese, breaded and fried until golden, served with sweet red cherry jam.

G . L . E

€10.00

“Polpette tal-Nanna” – Grandma’s Meatballs

Homemade meatballs in rich tomato sauce, topped with melted mozzarella. Perfect for sharing.

GAR . G . L

€18.50

Chapter 3

Traditional Gozitan Specialities

All dishes served with fresh bread.

Fisherman’s Octopus Stew

Tender octopus slowly simmered in a rich tomato sauce with local potatoes, black olives, raisins and fresh herbs, finished with extra virgin olive oil.

GF . L . GAR . SF

€24.00

Traditional Beef Bragioli

(Maltese Beef Olives)

Thin slices of beef filled with seasoned minced meat and vegetables, slowly braised in tomato sauce. Served with roasted potatoes and fresh salad.

G . SF . GAR . E

€20.00€

Stuffed Calamari

Whole calamari stuffed with a seafood filling and gently cooked in a delicate tomato and white wine sauce, finished with aromatic herbs.

G . SF . Gar . E

€24.00

Grilled Calamari with Mediterranean Sauce

Generous grilled calamari served with our Mediterranean tomato, caper, Chillies and herb sauce, served with fries and salad.

GF . LF . Gar . SF . HC

€25.00

Geppetto’s Rabbit Stew

Marinated rabbit slow cooked with white wine, spices, peas and sweet dried plums, served over creamy local mashed potatoes.

G . GAR

€20.50

Lampuki in Tomato & Caper Sauce

Local lampuki (Mahi-Mahi) gently baked in a fresh tomato and caper sauce, served with roasted potatoes and salad.

SF . Gar . GF . LF

€21.00

Chapter 5

Fish & Seafood

Catch of the Day “Al Cartoccio”

Fresh fish baked in parchment with cherry tomatoes, olives, capers, garlic, onions, white wine and herbs. Served with roasted potatoes and mixed salad.

GF . LF

MARKET PRICE

Pan-Fried Catch of the Day

Lightly floured fresh fish pan-fried with butter, white wine, lemon and capers. Served with roasted potatoes and salad.

G . L

MARKET PRICE

Grilled Octopus with Herbs & Lemon

Tender slow-cooked octopus finished on the grill with herb-infused olive oil, served with fresh salad and lemon.

SF . GF . LF

€24.00

Grilled King Prawns with Garlic Butter

Succulent Argentinian king prawns grilled and finished with garlic butter, fresh herbs and lemon.

SF . GF . L

€23.00

Fisherman’s Seafood Platter for Two

A generous seafood feast with king prawns, octopus, tuna, mussels and calamari served with vegetables and house sauces. Includes two glasses of house wine.

SF . G . L . Gar

€70.00

Mediterranean Seafood Skewers

Skewers of lampuki, octopus and prawns grilled with herbs and olive oil, served with salad and fries.

SF . LF . GF . Gar

€28.00

Seaside Fresh Tuna Steak

Fresh tuna steak grilled and finished with cherry tomatoes, onions, olives and capers in a light white wine and extra virgin olive oil sauce

GF . LF . Gar

€25.00