Roasted Cherry Tomatoes & Peppered Ġbejna
Gently Roasted Cherry Tomatoes with Extra Virgin Olive oil
served on a bed of Smooth and creamy mousse of Peppered
Local Ġbejna goat cheese resting on Lightly toasted oregano Bread.
Lemon & Grilled Asparagus Risotto
Creamy risotto Scented with Lemon zest,
cooked with a grilled Asparagus Coulis
and finished with a spoon of a Mascarpone Cheese.
or
Wild Mushroom and Guanciale Risotto
Porcini & Truffle Scented Risotto cooked to perfection
accompanied by a Crispy Cured Guanciale, finished with Parmesan Cheese
Main Course
served with Creamy Potatoes au Gratin
& Roasted Buttered Brussel sprouts
Grilled Beef Tagliata
Grilled Beef Tagliata on our Lava Stone Grill,
carefully prepared to your liking. Served with Smoked Bacon & Bourbon Onion Chutney
or
Roasted Chicken Breast Roulade with Chestnut, Sage & Onion Stuffing
Local Chicken breast Roulade Roasted to perfection,
stuffed with chestnuts, sage & onion stuffing finished with Chicken gravy
or
Honey & Lemon Roasted Salmon Fillet
Salmon Fillet Roasted and Glazed with Lemon & Fresh Herbs Scented Honey
Christmas Pudding
As a last course finishing the night with a
classical Christmas Pudding & Vanilla Custard Sauce